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Author Question: Why are fructose and high-fructose products frequently substituted for sucrose? What will be an ... (Read 89 times)

dakota nelson

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on: Aug 2, 2018
Why are fructose and high-fructose products frequently substituted for sucrose?
 
  What will be an ideal response?

Question 2

Explain how an enrober works.
 
  What will be an ideal response?


TheNamesImani

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Fructose is a monosaccharide that is approximately 75 percent sweeter than sucrose.

Answer to Question 2

The enrober receives lines of assorted centers (nuts, nougats, fruit, etc.) and showers them with a waterfall of liquid chocolate. This generally covers and surrounds each center with a blanket of chocolate.


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If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

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Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

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The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

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The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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