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Author Question: The crispness of a vegetable is the result of which plant function? What will be an ideal ... (Read 113 times)

washai

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The crispness of a vegetable is the result of which plant function?
 
  What will be an ideal response?

Question 2

What plant material makes up most of the edible portion of fruits and vegetables?
 
  What will be an ideal response?



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mirabriestensky

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Answer to Question 1

The crispness of a vegetable is due to the movement of water in the plant.

Answer to Question 2

The storage tissue is the edible portion of the fruit or vegetable.



washai

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Both answers were spot on, thank you once again




 

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