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Author Question: The crispness of a vegetable is the result of which plant function? What will be an ideal ... (Read 113 times)

washai

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on: Aug 2, 2018
The crispness of a vegetable is the result of which plant function?
 
  What will be an ideal response?

Question 2

What plant material makes up most of the edible portion of fruits and vegetables?
 
  What will be an ideal response?


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mirabriestensky

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Reply #1 on: Aug 2, 2018
Answer to Question 1

The crispness of a vegetable is due to the movement of water in the plant.

Answer to Question 2

The storage tissue is the edible portion of the fruit or vegetable.


washai

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


mirabriestensky

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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