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Author Question: Discuss the two problems with drying of a food product. What will be an ideal ... (Read 64 times)

torybrooks

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on: Aug 2, 2018
Discuss the two problems with drying of a food product.
 
  What will be an ideal response?

Question 2

What types of foods are dried using drum or roller driers?
 
  What will be an ideal response?


marict

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Reply #1 on: Aug 2, 2018
Answer to Question 1

The two problems with drying products are (1) the rate may be too low and organisms may cause spoilage before the product can be dried; and (2) problems with contamination of the product.

Answer to Question 2

liquid foods
purees
pastes
mashes


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