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Author Question: As the process began, where did the liquid come from? What will be an ideal ... (Read 47 times)

B

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on: Aug 2, 2018
As the process began, where did the liquid come from?
 
  What will be an ideal response?

Question 2

Write out the basic chemical reactions in fermentation.
 
  What will be an ideal response?


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janeli1

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Water was pulled from the tissue the cabbage.

Answer to Question 2

Plant sugars acted on by lactobacilli in the absence of oxygen produce lactic acid and

CO2.

C6H12O6 C3H3O3 C3H6O3 + CO2

Glucose Pyruvate Lactic Acid + Carbon dioxide


B

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Reply #2 on: Aug 2, 2018
Thanks


janeli1

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Reply #3 on: Aug 2, 2018
Welcome :)


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