Author Question: Quality grades for beef carcasses include all of the following except: a. Cutter b. Marbled c. ... (Read 63 times)

hbsimmons88

  • Hero Member
  • *****
  • Posts: 526
Quality grades for beef carcasses include all of the following except:
 
  a. Cutter
  b. Marbled
  c. Utility d. Canner

Question 2

Most beef today is sold as _____.
 
  a. quarter cuts b. sides
 c. boxed beef d. primal cuts



rosiehomeworddo

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

b

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

If all the neurons in the human body were lined up, they would stretch more than 600 miles.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

For a complete list of videos, visit our video library