Author Question: _____ add smoothness, color uniformity, and flavor uniformity to such foods as ice creams, chocolate ... (Read 90 times)

panfilo · **on:** Aug 2, 2018

_____ add smoothness, color uniformity, and flavor uniformity to such foods as ice creams, chocolate milk, and artificially sweetened beverages.

a. Acidulants and sequestrants
b. Stabilizers and thickeners
c. Chelating agents and antioxidants d. Antioxidants and antimicrobial agents

Question 2

Synthetic flavorings that resemble natural flavors _____.

a. have been outlawed in more than 20 countries b. are more stable than natural flavors
c. provide additional nutritional value
d. are used to improve food uniformity