Author Question: A heat treatment sufficient to destroy all microorganisms and enzymes _____. a. improves the food ... (Read 60 times)

tingc95

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A heat treatment sufficient to destroy all microorganisms and enzymes _____.
 
  a. improves the food qualities of flavor and texture but can damage color
  b. damages the food quality of nutrition but improves consistency and flavor
  c. improves the food qualities of color, flavor, texture, nutrition, and consistency
  d. is detrimental to the food qualities of color, flavor, texture, nutrition and consistency

Question 2

_____ refers to the complete destruction of microorganisms.
 
  a. Pasteurization b. Blanching
 c. Sterilization
  d. Sanitization



kaylee05

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Answer to Question 1

d

Answer to Question 2

c



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