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Author Question: As foods become more acidic, the heat required for sterilization is reduced so corn requires _____ ... (Read 45 times)

big1devin

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on: Aug 2, 2018
As foods become more acidic, the heat required for sterilization is reduced so corn requires _____ minutes at 226 degrees F and pears _____ minutes at the same temperature to destroy C. botulinum .
 
  a. 12, 8
  b. 15, 5
  c. 8, 12
  d. 5, 15

Question 2

_____ containing ethylene gas are an important part of the processing of certain fresh fruits and vegetables.
 
  a. Humidity chambers b. Jet streams
 c. Chemical reactors
  d. Ripening chambers


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nickk12214

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Reply #1 on: Aug 2, 2018
Answer to Question 1

b

Answer to Question 2

d


big1devin

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

mcabuhat

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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