_____ can define the color of a food precisely and define the ...

[jparksx]

_____ can define the color of a food precisely and define the food with numbers for the three components value, hue, and chroma.
 
  a. Tristimulus colorimetry
  b. Penetrometer
  c. Viscometer
  d. Succulometer

Question 2

Food science determines and uses completely human methods to measure food-quality factors rather than chemical or mechanical techniques.
 
  a. True
  b. False
  Indicate whether the statement is true or false

[ms_sulzle]

Answer to Question 1

a

Answer to Question 2

False

[jparksx]

Thanks for the timely response, appreciate it

[T4T]

Excellent