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Author Question: _____ are used to evaluate diets and food supplies. a. Gas chromatography tables b. ... (Read 64 times)

PhilipSeeMore

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on: Aug 2, 2018
_____ are used to evaluate diets and food supplies.
 
  a. Gas chromatography tables b. Food-composition tables
 c. Spectrophotometry tables
  d. Liquid chromatography tables

Question 2

The definition generally accepted in the United States and standard in thermochemistry is 1 cal equals _____ joules (J).
 
  a. 4.1840
  b. 5.2840
  c. 3.5840
  d. 6.0840


nickk12214

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Reply #1 on: Aug 2, 2018
Answer to Question 1

b

Answer to Question 2

a


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