This topic contains a solution. Click here to go to the answer

Author Question: Protein is supplied from plant and animal sources and once absorbed in the body make up about _____ ... (Read 80 times)

madam-professor

  • Hero Member
  • *****
  • Posts: 584
Protein is supplied from plant and animal sources and once absorbed in the body make up about _____ of the human body.
 
  a. 50 percent
  b. 10 percent
  c. 15 percent
  d. 20 percent

Question 2

Calcium makes up _____ of the bone structure in a human skeleton.
 
  a. 35 percent
  b. 17 percent
  c. 50 percent
  d. 22 percent



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

asdfghjkl;

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

d

Answer to Question 2

a




madam-professor

  • Member
  • Posts: 584
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


sultansheikh

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library