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Author Question: The contribution margin for a dish with a food cost of 6.00 and a sales price of 15.00 is ________. ... (Read 878 times)

tingc95

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on: Aug 2, 2018
The contribution margin for a dish with a food cost of 6.00 and a sales price of 15.00 is ________.
 
  Fill in the blank(s) with correct word

Question 2

One day after a new menu has been implemented the restaurant manager does not get the shifts in menu mix that he has expected. He should ________.
 
  A) Wait for several days to monitor sales results before taking any action
  B) Revert back to the old menu
  C) Use the day's data from the POS system to make changes to the menu as soon as possible
  D) Fire the menu planner
Foundations of Menu Planning ¦ Traster ¦ 2nd Edition
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lkanara2

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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tingc95

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Reply 2 on: Aug 2, 2018
Wow, this really help

amandanbreshears

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Reply 3 on: Yesterday
Excellent

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