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Author Question: Which of the following is not a concern for take-out menus? A) Packaging B) Food portability C) ... (Read 183 times)

Pea0909berry

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on: Aug 2, 2018
Which of the following is not a concern for take-out menus?
 
  A) Packaging B) Food portability
  C) Food reheating ability D) Matching the dine-in menu

Question 2

Explain American Service.
 
  What will be an ideal response?


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javimendoza7

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

The food is plated in the kitchen and individually served to guests at the guest's right with the right hand. Although in fine dining restaurants, where food is brought to the table on a serving tray, all food items are served to the left of the guest with the left hand and all liquids


Pea0909berry

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

gcook

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Reply 3 on: Yesterday
Gracias!

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