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Author Question: Salt should be added to a dish at the beginning of the cooking process to reduce its overall sodium ... (Read 71 times)

magmichele12

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Salt should be added to a dish at the beginning of the cooking process to reduce its overall sodium content.
 
  Indicate whether the statement is true or false

Question 2

When all tips go into one pot (where legally allowed) and are divided equally among selected staff, the procedure is called:
 
  A) tip mixing B) tip potting C) tip holding D) tip pooling


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hramirez205

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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magmichele12

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Reply 2 on: Aug 2, 2018
Wow, this really help


ktidd

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Reply 3 on: Yesterday
Gracias!

 

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