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Author Question: A menu planner should always write the menu before determining the target market. Indicate ... (Read 355 times)

crazycityslicker

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on: Aug 2, 2018
A menu planner should always write the menu before determining the target market.
 
  Indicate whether the statement is true or false

Question 2

A consumer made muffins from scratch, using all-purpose flour and only 1 Tbsp. sugar. She wanted a smooth batter, so she stirred the muffins approximately 30 strokes, until it was totally smooth.
 
  When she baked the muffins, they appeared with a smooth peaked top. When cut open, they had tunnels and uneven cells. This is the method she used with commercial muffin mixes and obtained good results. Explain why this happened with the scratch recipe and not with the commercial mix.

Question 3

Popovers and cream puffs contain comparable quantities of liquid. Explain why the cream puff does not appear liquid when ready for baking, but as a rather stiff dough.
 
  What will be an ideal response?
Foundations of Menu Planning ¦ Traster ¦ 2nd Edition
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welcom1000

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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crazycityslicker

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Reply 2 on: Aug 2, 2018
Excellent

zacnyjessica

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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