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Author Question: In most cakes, air is responsible during baking for (1) only a small portion of the increasing ... (Read 33 times)

MirandaLo

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on: Aug 2, 2018
In most cakes, air is responsible during baking for
 
  (1) only a small portion of the increasing volume, (2) a large portion of the increasing volume, (3) about half of the increasing volume, (4) none of the increasing volume, (5) generation of carbon dioxide.

Question 2

Distinguish between mealy and waxy potatoes .
 
  What will be an ideal response?


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juicepod

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

Mealy potatoes are characterized by large starch granules, have a high specific gravity, a high starch content, and are best used for baking, mashing, and frying. Waxy potatoes have smaller starch granules and starch content, a wet, pasty feel, and are suitable for boiled or scalloped potatoes.


MirandaLo

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

ktidd

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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