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Author Question: What are some treatments/cooking methods that could be used to tenderize flank steak? What will ... (Read 56 times)

APUS57

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on: Aug 2, 2018
What are some treatments/cooking methods that could be used to tenderize flank steak?
 
  What will be an ideal response?

Question 2

Argentina's ranchers in the Pampas raise many beef cattle.
 
  Indicate whether the statement is true or false


adf223

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Flank steak is a tough cut of meat. It can be tenderized by mechanical means such as scoring, grinding, or cubing. Or enzymatic tenderizers, such as papain, could break down the surface fibers. Marinating the meat in acid can change the charge on the proteins. Using low cooking temperatures and moist heat would lessen protein changes and hydrolyze collagen.

Answer to Question 2

True


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APUS57

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Reply #2 on: Aug 2, 2018
Thanks


adf223

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Reply #3 on: Aug 2, 2018
Welcome :)


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