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Author Question: Define each of the following: (a) mochi, mirin, (b) miso, (c) soy sauce, (d) tempura, and (e) ... (Read 18 times)

jace

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on: Aug 2, 2018
Define each of the following:
 
  (a) mochi, mirin, (b) miso, (c) soy sauce, (d) tempura, and (e) dashi.

Question 2

Additives classified as GRAS are tested in the same manner as additives not considered to be GRAS.
 
  Indicate whether the statement is true or false


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lin77x

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a. Mochirice cakes made from pounded sweet glutinous rice

b. Mirinsweet rice wine

c. Misofermented soybean paste

d. Soy saucea salty condiment made from fermented soy beans

e. Tempurabatter-coated deep fried shrimp and vegetables

f. Dashiclear soup stock made from dried bonit and kelp

Answer to Question 2

F


jace

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Reply 2 on: Aug 2, 2018
Wow, this really help

steff9894

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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