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Author Question: The changes that occur in collagen during heating result in increased tenderness, while changes in ... (Read 62 times)

casperchen82

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on: Aug 2, 2018
The changes that occur in collagen during heating result in increased tenderness, while changes in muscle protein during heating reduce tenderness of meat.
 
  Indicate whether the statement is true or false

Question 2

Tagatose is a ketohexose that shows considerable promise as a sugar alternative despite its tendency to produce some flatulence.
 
  Indicate whether the statement is true or false


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lorealeza77

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

T
163 Before making candy, it is important to always check the boiling point of water on your thermometer.


casperchen82

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Reply 2 on: Aug 2, 2018
Wow, this really help

isabelt_18

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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