The first step in preparing unflavored, granular gelatin is to ...

[fox]

The first step in preparing unflavored, granular gelatin is to
 
  (1) add boiling water and disperse, (2) boil in sugar water, (3) gelatinize the gelatin, (4) hydrate in water, (5) hydrolyze into shorter chains for easier dispersion.

Question 2

The reason for letting a crystalline candy solution cool to 40C before beating is to reduce the amount of energy required for beating.
 
  Indicate whether the statement is true or false

[alvinum]

Answer to Question 1

4

Answer to Question 2

F

[fox]

Thanks for the timely response, appreciate it

[rachel]

Gracias!