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Author Question: Dextrins are composed of (1) glucose, (2) glucose and lactose, (3) galactose and glucose, (4) ... (Read 277 times)

Engineer

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Dextrins are composed of
 
  (1) glucose, (2) glucose and lactose, (3) galactose and glucose, (4) glucose and fructose, (5) galactose and fructose.

Question 2

Most vegetables are blanched before freezing to halt enzyme action. '
 
  Indicate whether the statement is true or false



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ambernicolefink

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Answer to Question 1

1

Answer to Question 2

T



Engineer

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Both answers were spot on, thank you once again




 

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