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Author Question: Laverbread is a special food from (a) England, (b) Scotland, (c) Wales, (d) Ireland, (e) none ... (Read 78 times)

javeds

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on: Aug 2, 2018
Laverbread is a special food from
 
  (a) England, (b) Scotland, (c) Wales, (d) Ireland,
   (e) none of these.

Question 2

Why is it important to have the cream, bowls, and beaters cold when making a whipped cream foam? Include discussion of a milk foam formation.
 
  What will be an ideal response?


AmberC1996

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(c)

Answer to Question 2

The cold temperature is important to chill and harden the fat. The fat then joins the protein to surround the air bubbles and stabilize the foam.


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