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Author Question: Explain the terms hydrophilic and hydrophobic as they relate to emusifiers. What will be an ideal ... (Read 119 times)

jerry coleman

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on: Aug 2, 2018
Explain the terms hydrophilic and hydrophobic as they relate to emusifiers.
 
  What will be an ideal response?

Question 2

To whip evaporated or nonfat dry milk foams, both mixtures must be concentrated.
 
  Indicate whether the statement is true or false


Perkypinki

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Emulsifiers consist of polar (hydrophilic or water-loving) and nonpolar (hydrophobic or water-hating) groups. The polar groups orient toward the water, while the nonpolar groups orient away from the water or toward the oil. This enables the emulsifier to form a monomolecular layer and coat the interfaces so that contact between the oil and water is prevented.

Answer to Question 2

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jerry coleman

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Reply #2 on: Aug 2, 2018
TY


Perkypinki

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Reply #3 on: Aug 2, 2018
You're welcome


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