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Author Question: All-purpose flour, salt, hydrogenated shortening, water or milk What will be an ideal ... (Read 66 times)

K@

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on: Aug 2, 2018
All-purpose flour, salt, hydrogenated shortening, water or milk
 
  What will be an ideal response?

Question 2

Rearranged lard is lard that has
 
  (1) had fatty acids shifted in their positions, (2) been shifted from a large container to a smaller one, (3) had glycerol removed, (4) had glycerol replaced with cholesterol, (5) none of these.


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karmakat49

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Reply #1 on: Aug 2, 2018
Answer to Question 1

pastry biscuit/pastry method

Answer to Question 2

1


K@

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

sultana.d

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Reply 3 on: Yesterday
Excellent

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