What financial document is used to assess actual revenues and expenses?
a. Operating budget
b. Cash review
c. Income statement
d. Accounting audit
Question 2
The agency responsible for the grading, inspection, and certification of meats is the:
A) U.S. Department of Agriculture.
B) U.S. Public Health Service.
C) U.S. Food and Drug Administration.
D) U.S. Department of Commerce.