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Author Question: Value is the perceived relationship between: A) quantity and food cost. B) quantity and ... (Read 43 times)

bobthebuilder

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on: Aug 2, 2018
Value is the perceived relationship between:
 
  A) quantity and food cost.
 
  B) quantity and quality.
 
  C) quality and specification.
 
  D) quality and price.

Question 2

Which position is typically not supervised by the catering site manager?
 
  a. Bartender
  b. Food server
  c. Food runner
  d. Kitchen chef
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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Qarqy

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bobthebuilder

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Reply 2 on: Aug 2, 2018
Excellent

lcapri7

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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