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Author Question: The formula to calculate food cost percentage is ________. Fill in the blank(s) with correct ... (Read 46 times)

pepyto

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on: Aug 2, 2018
The formula to calculate food cost percentage is ________.
 
  Fill in the blank(s) with correct word

Question 2

Cashiers who take cash from customers should be the ones to count cash drawers and reconcile with cash register receipts.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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iman

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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pepyto

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Reply #2 on: Aug 2, 2018
Thank you!


iman

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Reply #3 on: Aug 2, 2018
Always glad to help...


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