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Author Question: Which is the first consideration when determining whether types of convenience food should be used? ... (Read 49 times)

vHAUNG6011

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on: Aug 2, 2018
Which is the first consideration when determining whether types of convenience food should be used?
 
  a. Use the maximum number of convenience food items.
  b. Eliminate menu items that are labor-intensive.
  c. Schedule the minimum number of labor hours.
  d. Use the operating budget in scheduling labor.

Question 2

Improper handling of sous vide products can result in:
 
  A) an increase in cooking time.
 
  B) loss of portion control.
 
  C) microbiological health hazards.
 
  D) the need to use centralized rather than decentralized service.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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covalentbond

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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vHAUNG6011

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

amcvicar

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Reply 3 on: Yesterday
Gracias!

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