Author Question: The 3-A-Day program was planned to: A) decrease consumption of fats, oils, and sweets. B) ... (Read 70 times)

HCHenry

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The 3-A-Day program was planned to:
 
  A) decrease consumption of fats, oils, and sweets.
 
  B) decrease consumption of meat, poultry, and fish.
 
  C) increase consumption of dairy products.
 
  D) increase consumption of breads, cereals, rice, and pasta.

Question 2

The process of obtaining information about jobs by determining what the duties and tasks or activities of those jobs are is termed ________.
 
  A) job description
 
  B) job analysis
 
  C) job specification
 
  D) organization chart


wtf444

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Answer to Question 1

C

Answer to Question 2

B



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