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Author Question: All of the following impact the distribution of food from production to customer, EXCEPT: A) type ... (Read 49 times)

dbose

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on: Aug 2, 2018
All of the following impact the distribution of food from production to customer, EXCEPT:
 
  A) type of production system.
 
  B) the location of the storeroom in relation to the production area.
 
  C) whether meals are preassembled prior to service.
 
  D) the amount of time between the end of production and start of service.

Question 2

To develop a master schedule, the manager needs to know
 
  a. employees' average hourly wage.
  b. employees' average overtime wage.
  c. availability of specific employees.
  d. abilities of specific employees.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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tkempin

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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dbose

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Reply 2 on: Aug 2, 2018
Gracias!

samiel-sayed

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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