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Author Question: All of the following impact the distribution of food from production to customer, EXCEPT: A) type ... (Read 53 times)

dbose

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All of the following impact the distribution of food from production to customer, EXCEPT:
 
  A) type of production system.
 
  B) the location of the storeroom in relation to the production area.
 
  C) whether meals are preassembled prior to service.
 
  D) the amount of time between the end of production and start of service.

Question 2

To develop a master schedule, the manager needs to know
 
  a. employees' average hourly wage.
  b. employees' average overtime wage.
  c. availability of specific employees.
  d. abilities of specific employees.


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tkempin

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dbose

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


JaynaD87

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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