Answer to Question 1
Effective receiving requires staff who are properly trained to perform receiving tasks. They must know how to recognize proper quality and complete required delivery documents. The receiving area must be well planned and located, if possible, close to where deliveries will be made. Adequate space is needed to check incoming products. Tools and equipment such as pocket thermometers, a platform scale, and transport equipment are also needed.
Steps in product receiving include comparing the delivery invoice and purchase order, confirming product quality including checking temperature, signing the delivery invoice, and moving products to storage. A final step involves completion of the receiving report.
Receiving staff must use proper food safety practices and must carefully check all incoming products to confirm that the operation receives all of the products it is paying for. If products do not meet standards, a credit memo should be issued.
Answer to Question 2
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Color mixtures of refracted light—additive process.
The steps of wound repair.
Modification steps (1–4) that occur in maturation of E. coli tRNATyr from its transcript
The Bergeron Process
The General Process of Sensation
Under ideal conditions, a single cell of the bacterium E. coli would divide every 20 minutes to ...