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Author Question: Identify the benefits of and procedures for promoting employee diversity within restaurant and ... (Read 60 times)

Diane

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on: Aug 2, 2018
Identify the benefits of and procedures for promoting employee diversity within restaurant and foodservice operations.
 
  What will be an ideal response?

Question 2

Directing is the term used to describe the management function related to
 
  a. the leadership of staff.
  b. the establishment of organizational goals.
  c. the arrangement of resources to meet organizational goals.
  d. the comparison of actual performance to planned performance.


vboyd24

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Benefits of diversity include a more positive workplace, the ability to attract more customers and employees, and improved legal protection. Managers must work to reduce the impact of prejudice and stereotypes that hinder team development. They can promote diversity by using appropriate recruiting strategies, increasing cross-cultural interactions, educating employees and setting expectations, and addressing accountability.

Answer to Question 2

A


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