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Author Question: Events in history have impacted the foodservice industry in several ways. Discuss how the 1848 Gold ... (Read 168 times)

ap345

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on: Aug 2, 2018
Events in history have impacted the foodservice industry in several ways. Discuss how the 1848 Gold Rush, Prohibition, the Great Depression, World Wars I and II, and the 1904 St. Louis Worlds' Fair have had an effect on foodservice operations.
 
  What will be an ideal response?

Question 2

Beginning in the mid-1800s, the desire for speedy foodservice had impacted the foodservice industry. Discuss the innovative methods that have been devised to satisfy this requirement through the years.
 
  What will be an ideal response?


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Beatricemm

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Gold Rush  introduction of cafeteria-style service
Prohibition  improved quality of food and emphasis on fine dining
Great Depression  automat
World Wars I and II  focus on need for improved nutrition led to school foodservice
St. Louis World's Fair  introduction of the hamburger

Answer to Question 2

1849: gold rush days; forty-niners demands were met with cafeteria-style service
1920s: drive-in restaurants with carhops
1940s: fast-food restaurants with walk-up windows triggered the currently emerging trend of grab and go options


ap345

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


Beatricemm

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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