The following menu is planned for a senior center congregate meal ...

[jhjkgdfhk]

The following menu is planned for a senior center congregate meal site:
 
  Entre Side Dishes Dessert
  Tuna Noodle Casserole Raspberry Gelatin Orange Sherbet
  Creamed Peas
  Which food characteristic is in most need of improvement?
  a. color
  b. texture
  c. flavor
  d. temperature

Question 2

The budget for a school foodservice allocates  0.70 per meal for food. This means that:
 
  a. the food cost for every meal must be below or at 0.70
  b. the cost of food, labor, and supplies must average 0.70 per meal
  c. high-cost items must never be incorporated into the menu
  d. total weekly or monthly food costs must average 0.70 per meal

[Edwyer]

Answer to Question 1

B

Answer to Question 2

D

[jhjkgdfhk]

Thank you!

[Edwyer]

Always glad to help...