Author Question: The P.M. supervisor checks the refrigerator at 7:00 P.M. and finds a three-gallon stock pot full of ... (Read 53 times)

dakota nelson · **on:** Aug 2, 2018

The P.M. supervisor checks the refrigerator at 7:00 P.M. and finds a three-gallon stock pot full of beef tips in gravy left over from the noon cafeteria serving line. The internal temperature is 75F. The supervisor should:

a. blenderize the tips for tomorrow's puree diets
b. use the tips immediately for late trays
c. dispose of the tips
d. portion the tips into 2-inch shallow pans and place in the refrigerator

Question 2

The best method to assure that poultry has been adequately cooked to reduce harmful microorganisms is to:

a. monitor time and temperature throughout the preparation process
b. make sure juices run clear
c. cook it for as long as the recipe indicates
d. squeeze the thigh meat (it should be firm)