A client is on a dysphagia mechanically altered diet as specified by the National Dysphagia Diet. Which of the following food items on his breakfast tray needs to be removed?
a. scrambled eggs
b. seedless grapes
c. corn flakes moistened with milk
d. fruit juice thickened as needed
Question 2
The nurse has determined that the client best tolerates foods with a honey-like consistency. Which of the following foods would be most appropriate for this client?
a. buttermilk
b. pudding
c. eggnog
d. yogurt