Benefits of adequate dietary intake in patients with cancer include
a. decreased risk of hypertension.
b. increased tolerance of therapy.
c. prevention of metastasis of the disease.
d. prevention of hair loss during chemothe-rapy.
Question 2
The syndrome of loss of lean body mass and body fat stores that occurs in many patients with cancer is called
a. cachexia.
b. anorexia.
c. neoplasia.
d. catabolism.