This topic contains a solution. Click here to go to the answer

Author Question: Before development of end-stage renal disease, nutrition therapy for patients with chronic renal ... (Read 92 times)

rosent76

  • Hero Member
  • *****
  • Posts: 516
Before development of end-stage renal disease, nutrition therapy for patients with chronic renal failure focuses on
 
  a. limiting intakes of sodium and fluid.
  b. limiting foods that produce toxic meta-bolic by-products.
  c. providing sufficient protein to prevent secondary complications.
  d. providing adequate energy, protein, and nutrients to promote recovery.

Question 2

A gradual, irreversible loss of kidney function is called
 
  a. acute renal failure.
  b. chronic renal failure.
  c. nephrotic syndrome.
  d. dialysis-dependent renal failure.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

InfiniteSteez

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

B
Before development of end-stage renal disease, nutrition therapy for patients with chronic renal failure focuses on limiting foods that produce toxic metabolic by-products; this reduces the bur-den on the kidneys. Sodium and fluid intakes do not need to be limited at this stage. Protein in-take should be limited to the amount needed by the body because breakdown of excess protein produces toxic metabolic by-products. Chronic kidney disease is irreversible so provision of adequate nutrients will not promote recovery, although it is important to maintain good nutri-tional status.

Answer to Question 2

B
Gradual, irreversible loss of kidney function is called chronic renal failure. Acute renal failure is characterized by an abrupt loss of renal failure and is often reversible. Nephrotic syndrome is caused by damage to the glomerulus and is also often reversible. Patients with chronic renal fail-ure often become dependent on dialysis, but loss of kidney function may progress gradually for several years before dialysis becomes necessary.




rosent76

  • Member
  • Posts: 516
Reply 2 on: Aug 2, 2018
Excellent


marict

  • Member
  • Posts: 304
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library