This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Glycosylated hemoglobin level is used to indicate a. the effect of meals on blood glucose level. ... (Read 44 times)

Haya94

  • Hero Member
  • *****
  • Posts: 558
on: Aug 2, 2018
Glycosylated hemoglobin level is used to indicate
 
  a. the effect of meals on blood glucose level.
  b. day-to-day variations in blood glucose level.
  c. iron deficiency anemia in patients with diabetes.
  d. overall blood glucose control over several weeks.

Question 2

The physician has recommended a low-fat diet for the client with chronic pancreatitis. The client is frustrated because he likes to eat dairy products. Which of the following should the nurse suggest this client follow?
 
  A) Choose dairy products that provide less than 1 g fat per serving.
  B) Switch to soy dairy products.
  C) Eliminate all milk products from his diet.
  D) Choose cheese with 5 g or less of fat.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Amiracle

  • Sr. Member
  • ****
  • Posts: 334
Reply #1 on: Aug 2, 2018
Answer to Question 1

D
Glycosylated hemoglobin level is used to indicate overall blood glucose control throughout the previous 100 to 120 days. The effect of meals on blood glucose level is determined using self-monitoring of blood glucose levels. Glycosylated hemoglobin level does not show day-to-day variations in blood glucose level. Iron deficiency anemia is diagnosed by measuring total hemoglobin level in patients with and without diabetes.

Answer to Question 2

A
Feedback:
Eat nonfat or low-fat food. Use milk or dairy products that provide less than 1 g fat per serving and use low-fat cheese with 3 g or less of fat per serving.


Haya94

  • Member
  • Posts: 558
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

lindahyatt42

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

The Role of Microfilaments in Cell Movement-Showing Cause and Effect in Biology 2 The Role of Microfilaments in Cell Movement-Showing Cause and Effect in Biology 2
Primary factors affecting blood pressure Primary factors affecting blood pressure
Cocaine’s Effect on the Brain Cocaine’s Effect on the Brain
Distingutioning features of blood vessels Distingutioning features of blood vessels
Control of BP and Blood Flow Control of BP and Blood Flow
Keeping your feelings to yourself may increase your stress level Keeping your feelings to yourself may increase your stress level
Video: SNP Polymorphysim Microarray Chip - How to Test a Person's DNA

For a complete list of videos, visit our video library