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Author Question: In individuals with type 2 diabetes, insulin production is generally a. absent. b. normal. c. ... (Read 51 times)

Tirant22

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on: Aug 2, 2018
In individuals with type 2 diabetes, insulin production is generally
 
  a. absent.
  b. normal.
  c. decreased.
  d. increased.

Question 2

The client has just been put on a gluten-free diet. Which foods should the client avoid?
 
  A) Corn, oats, and rice C) Oats, corn, and barley
  B) Wheat, oats, and rice D) Wheat, rye, and barley


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Jordin Calloway

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D
Insulin production is generally increased in individuals with type 2 diabetes. The body produces more insulin in an attempt to lower elevated blood glucose levels, but the insulin is not effective because the cells fail to respond to the insulin.

Answer to Question 2

D
Feedback:
Gluten is found in wheat, rye, and barley. Clients following a gluten-free diet should avoid foods that contain these three.


Tirant22

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

blakcmamba

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Reply 3 on: Yesterday
Gracias!

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