Author Question: The nurse is talking with the nutrition class about dysphagia and the National Dysphagia Diet. The ... (Read 112 times)

aabwk4 · **on:** Aug 2, 2018

The nurse is talking with the nutrition class about dysphagia and the National Dysphagia Diet. The nurse asks the students to name foods the client could eat on level 2 of the diet.

Which of the following foods are on level 2 of the National Dysphagia Diet? A) Well-moistened pancakes with syrup
B) Enriched bread
C) Fried eggs
D) Whole-grain cereals

Question 2

A patient with end-stage liver disease may lose fat stores and muscle mass, but this may not be evident from measurements of body weight because of

a. dehydration.
b. fat redistribution.
c. ascites and edema.
d. electrolyte imbalances.

Eazy416 · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

A
Feedback:
Level 2 foods are mechanically altered foods. These include soft-textured, moist foods that are easily formed into a bolus. It eliminates nuts, and raw fruits and vegetables.

Answer to Question 2

C
Patients with end-stage liver disease often accumulate fluid due to ascites and edema. This in-creases body weight, which may mask fat and muscle losses. Patients with end-stage liver disease are not usually dehydrated and do not usually have electrolyte imbalances. Fat infiltrates the liver but is not otherwise redistributed in the body.