The client with dysphagia is filling out his menu for the ...

[Bernana]

The client with dysphagia is filling out his menu for the following day. What would be a good choice for breakfast for this client?
 
  A) Peanut butter on toast C) Bananas
  B) Pecan waffles D) Scrambled eggs

Question 2

The nurse is releasing a client with dysphagia. What is one thing to teach the client to aid in maximizing oral intake as safely as possible?
 
  A) Serve food and liquids hot.
  B) Encourage liquids with meals.
  C) Discourage consumption of alcohol.
  D) Encourage the client to rest after meals.

[scottmt]

Answer to Question 1

D
Feedback:
Generally, moist, semisolid foods are the easiest to swallow, such as scrambled eggs. Dry, crumbly, and sticky foods should be avoided.

Answer to Question 2

C
Feedback:
Clients with dysphagia should be discouraged from consuming alcohol because it reduces cough and gag reflexes.

[Bernana]

Both answers were spot on, thank you once again

[scottmt]

Great! Please up vote