When administering a new medication to a client with celiac disease, the nurse should first check for any additives in the form of:
1. Sorbitol.
2. Gluten.
3. Lactose.
4. Sodium.
Question 2
The nurse is counseling a client recovering from a major trauma. She is about to be released to go home and finish her recovery.
The physician has ordered a high-protein diet for her at home, and the nurse is teaching her methods of increasing protein density in her diet. What would be the best method for this client to increase the protein density in her diet? A) Add butter to hot foods such as potatoes, cooked cereals, and soups.
B) Use honey on toast, cereal, and in coffee.
C) Substitute mayonnaise for salad dressing.
D) Use double-strength milk (liquid milk fortified with skim milk powder).