Reducing LDL levels is the first step for both primary and secondary prevention of coronary heart disease.
In explaining the benefits of LDL lowering, the nurse explains that for each 1 decrease in LDL there is a 1 decrease in risk for heart disease, so if the client can decrease LDL levels from 160 mg/dl to 120 mg/dl CVD risk will decrease by: 1. 25.
2. 30.
3. 10.
4. 15.
Question 2
If a child does not like a food when they try it for the first time
a. their preference should be respected and they should not be encouraged to try it again.
b. they should be offered a reward if they eat a reasonable amount of the food.
c. they should be encouraged to eat at least five bites to see if their taste buds adjust.
d. they should be offered the food at least 8 to 10 times before deciding whether they like it.