Author Question: During a well-child visit, the nurse determines the BMI and reviews the food records to evaluate for ... (Read 40 times)

faduma

  • Hero Member
  • *****
  • Posts: 528
During a well-child visit, the nurse determines the BMI and reviews the food records to evaluate for which of the following?
 
  A) Adequacy of intake C) Risks of obesity
  B) Progression toward optimal BMI D) Risks of malnutrition

Question 2

Nursing by the infant results in
 
  a. sustained milk production.
  b. increased body fat in the infant.
  c. increased body fat in the mother.
  d. increased digestibility of breast milk.



itsakadoozi

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

A
Feedback:
During each well-child visit the nurse should monitor the growth in height and weight. The food records should also be evaluated to assess adequacy of intake.

Answer to Question 2

A
Nursing by the infant stimulates prolactin secretion which promotes milk production. Nursing does lead to weight gain in the infant, but not specifically body fat. It is likely to decrease, rather than increase, maternal body fat. Breast milk is easily digested but its digestibility is not affected by the infant nursing.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

For a complete list of videos, visit our video library