This topic contains a solution. Click here to go to the answer

Author Question: The substance produced by the stomach that is necessary for absorption of cobalamin is a. ... (Read 25 times)

melina_rosy

  • Hero Member
  • *****
  • Posts: 531
The substance produced by the stomach that is necessary for absorption of cobalamin is
 
  a. intrinsic factor.
  b. pernicious factor.
  c. hydrochloric acid.
  d. pyridoxal phosphate.

Question 2

The client has been admitted to the hospital with vomiting and diarrhea after eating at a local restaurant. The nurse is developing a nursing care plan for the client. Which of the following interventions is most important to include?
 
  1. Teach the client the importance of refrigerating leftover items within two hours after a meal is served. 2. Teach the client the importance of washing their hands after coughing or sneezing. 3. Teach the client the importance of avoiding seafood. 4. Teach the client the importance of eating fresh fruits and vegetables.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mmpiza

  • Sr. Member
  • ****
  • Posts: 354
Answer to Question 1

A
The substance produced by the stomach that is necessary for absorption of cobalamin is intrinsic factor. Pernicious factor does not exist; pernicious anemia is caused by cobalamin deficiency. Hydrochloric acid is produced by the stomach, but is used to activate the enzyme pepsin (which helps digest proteins). Pyridoxal phosphate is the active form of pyridoxine or vitamin B6; it is not produced by the stomach or related to absorption of cobalamin.

Answer to Question 2

1 Rationale: This client may have developed a foodborne illness. There are several ways that the client can help prevent this from happening again. People should demand that hot foods are served hot and cold foods are served cold. People should not share condiments or any other food items that are commonly stored at room temperature. It is important to avoid restaurants if there is any concern regarding food safety or quality. All leftovers should be refrigerated within two hours after a meal or they should be thrown away. Washing hands appropriately after sneezing or coughing is important but only protects others from the client's germs. Avoiding seafood may prevent exposure to methylmercury but will not necessarily prevent foodborne illnesses. Ingestion of raw fruits and vegetables has been associated with the development of foodborne illnesses.




melina_rosy

  • Member
  • Posts: 531
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


at

  • Member
  • Posts: 359
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

For a complete list of videos, visit our video library