Author Question: Normally about 60 of natural phosphorus from food sources is absorbed, but absorption of phosphorus ... (Read 152 times)

kshipps · **on:** Aug 2, 2018

Normally about 60 of natural phosphorus from food sources is absorbed, but absorption of phosphorus from food preservatives (e.g., phosphoric acid) is almost 100. Phosphorus deficiency is not a problem in the United States because of what?

A) Phosphorus is added to foods because there are few good natural sources.
B) Phosphorus is pervasive in the food supply.
C) Phosphorus is found only in animal products.
D) Phosphorus is found only in plant products.

Question 2

The ICU patient is NPO. Upon noting that the client's order for intravenous fluids expired with his last infusion several hours ago, the ICU nurse called to obtain a new order.

The nurse is aware that maintaining adequate levels of hydration in a client is essential because in the human body water has many roles including: 1. Transport of nutrients and other substances.
2. Elimination of fecal material.
3. Weight stabilization.
4. Euhydration.

medine · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

B
Feedback:
Animal proteins, dairy products, legumes are rich natural sources of phosphorus. Soft drinks contain phosphoric acid. Phosphate additiveswhich are often added to commercially prepared foods to extend shelf life, improve taste, improve texture, or retain moisturecan be significant sources of phosphorus.

Answer to Question 2

1
Rationale: Water has many important roles in the human body including transportation of nutrients and other substances; regulation of the core body temperature; removal of waste products; and lubricant for joints, eyes, and mucous membranes. Water is lost during fecal elimination, but does not cause the process. Weight is affected by the amount of water in the body, but is not stabilized by it. Euhydration refers to a state of water balance.