Author Question: The school nurse is working with a 16-year-old high school student who is interested in starting a ... (Read 128 times)

humphriesbr@me.com · **on:** Aug 2, 2018

The school nurse is working with a 16-year-old high school student who is interested in starting a vegetarian diet. The nurse explains the importance of getting enough protein in the diet.

The student will need to learn which proteins are complete and incomplete. Which of the following is a source of complete protein? A) Gelatin B) Soy C) Kidney beans D) Peanut butter

Question 2

A 32-year-old female is preparing for discharge from the unit after being treated for a hypertensive crisis. The physician has ordered a 2000-calorie DASH diet. The nurse is helping the client create menus to follow once she goes home.

Which of the following is a good menu option for this client? A) 1/2 cup of whole wheat spaghetti, 1 oz meatballs made with lean ground beef, 1/2 cup fat-free spaghetti sauce; 1/2 cup steamed broccoli; 1/2 cup sliced fresh peaches; and 1 cup black coffee
B) 3 breaded fried chicken strips, 1 small baked potato with 1 tablespoon each of butter and sour cream, 1 slice of sourdough bread with 1/2 teaspoon of butter and jelly, 1/2 cup of sweet peas, and 1/2 cup of vanilla ice cream
C) 1 cup of spilt green pea soup with ham, 6 saltine crackers with American cheese slices, and hot tea with honey
D) 4 oz of poached salmon with lemon juice, 1 cup of au gratin potatoes, 3/4 cup of spinach, 1 cup of tossed salad (lettuce, tomatoes, carrots, radishes, crotons, celery, grated cheese, olives) with 2 tablespoons of fat-free dressing, and 2 cups of diet soda

choc0chan · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

B
Feedback:
A source of complete protein is soy. Soy protein is the only complete plant protein. Gelatin, kidney beans, and peanut butter are incomplete proteins. Complete proteins provide all nine essential amino acids.

Answer to Question 2

A
Feedback:
The 2000 DASH diet consists of 6 to 8 servings of grains; 4 to 5 servings of vegetables; 4 to 5 servings of fruits; 2 to 3 servings of fat-free or low-fat milk and milk products; and 6 or less servings of lean meats, poultry, and fish. The meal of spaghetti with meatballs and sauce, broccoli, peaches, and coffee best demonstrates the guidelines.