Fish consumption is increasing in the United States as a result ...

[vHAUNG6011]

Fish consumption is increasing in the United States as a result of
 
  a. greater availability of fresh and frozen fish.
  b. increased use of fish in processed foods.
  c. dietary recommendations to consume lighter-colored protein sources.
  d. recognition that protein from fish is supe-rior to other protein sources.

Question 2

Which of the following information about a client would the nurse record as subjective data? Select all that apply.
 
  1. 60 years old
   2. History of diabetes
   3. Nausea after eating fatty foods
   4. Mother died of colon cancer
   5. Pain with chewing

[at]

Answer to Question 1

A
Fish consumption is increased because of the availability of frozen and refrigerated storage tech-niques. Use of fish in processed foods has not increased. Dietary recommendations encourage use of more poultry and fish and less red meat, but do not describe them in terms of color. Fish contains high quality protein, but it is not superior to the protein in other animal foods.

Answer to Question 2

3, Nausea after eating fatty foods; 5, Pain with chewing
Rationale: Age is a statement of fact that can be easily verified, therefore it is objective data. Diabetes is a statement of fact that can be easily verified; therefore, it is objective data. Nausea is a client's subjective experience, described in the client's own words. The nurse cannot objectively verify the data. Cause of death is a statement of fact that can easily be verified; therefore, it is objective data. Pain is a client's subjective experience, described in the client's own words. The nurse cannot objectively verify the data.

[vHAUNG6011]

TYSM

[kilada]

Excellent