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Author Question: Regarding the connection between methods of cooking meat and the risk of cancer, which of the ... (Read 133 times)

V@ndy87

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on: Aug 2, 2018
Regarding the connection between methods of cooking meat and the risk of cancer, which of the following statements is true?
 
  1. Pot-roasting and stewing produces carcinogens known to cause cancer in animals.
  2. Consumption of rare meat is a recognized risk factor for gastrointestinal cancer.
  3. Individuals have genetic differences in enzymes that influence the activation of carcinogens.
  4. Microwaving inactivates carcinogens that form in protein foods during cooking.

Question 2

One of the ways oral hypoglycemic agents act is by:
 
  1. Increasing the amount of epinephrine released by the adrenal gland
  2. Stimulating peristalsis to eliminate excess glucose in the feces
  3. Substituting a synthetic product for natural insulin
  4. Stimulating the pancreas to release insulin


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dyrone

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

4


V@ndy87

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Reply #2 on: Aug 2, 2018
TY


dyrone

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Reply #3 on: Aug 2, 2018
You're welcome


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